Posts

Sips of Liquorice Fruits

Image
  Sips of Liquorice Fruits: Sangria vs. Melon Tequila In a world of cocktails where flavors, textures, and experiences are boundless, there lies an intriguing contrast between drinks crafted with liquor as the base versus those born from the essence of fruit juice. Let us delve into this dynamic realm with two unforgettable experiences: one at Spettacolare in Bangalore and the other in the vibrant streets of Goa. At Spettacolare, the Sangria stood tall in its sophistication—a symphony of red wine paired harmoniously with chopped fruits and a dash of fizz. It carried an elegant texture, its wine base offering a velvety smoothness that lingered on the palate. The notes of berries and citrus blended seamlessly, creating a refreshing yet mature drink that whispered luxury in every sip. The cost? A modest ₹630 for this indulgence. On the other side of the spectrum, in Goa, we sipped on the Melon Tequila, an unassuming yet vibrant concoction. This drink, infused with watermelon juice and...
10 comments
Read more

A Culinary Contrast

Image
A Culinary Contrast: Strawberry Sorbet with Panna Cotta vs. Vegan Strawberry Cake There’s a unique joy in exploring desserts, not just for the taste but for the stories they tell, the experiences they create, and the ambiance they enhance. Recently, my journey took me to two strikingly different culinary landscapes: the bustling, vibrant downtown Dubai and the serene, lively charm of Bangalore. These two cities are home to vastly distinct dessert experiences, and the differences I uncovered were as fascinating as the flavors themselves.   The first experience unfolded at Toscano, a popular restaurant in Bangalore. On my plate sat an exquisitely plated Panna Cotta crowned with a rich strawberry sorbet, the dish accentuated by fresh kiwi slices, delicate apple crescents, and a drizzle of vibrant red coulis. The Panna Cotta, creamy and decadent, provided a perfect contrast to the tangy sweetness of the strawberry sorbet. The sorbet was sharp, refreshing, and delightfully icy, a vibra...
10 comments
Read more

A Tale of Two cities

Image
A Tale of Two Cities: Italian Dining at ‘Public’ in Dubai and ‘Chianti’ in Bangalore   Italian food is celebrated worldwide for its simplicity, authenticity, and ability to evoke comfort and luxury in equal measure. Recently, I had the chance to experience Italian dining in two very different cities: Dubai and Bangalore. One meal was at Public, an upscale eatery in the heart of Dubai Mall, while the other was at Chianti, a charming Italian restaurant nestled in Bangalore. Both offered Margherita pizzas, yet the experiences couldn’t have been more different.   Let me take you on this delicious journey of comparing not just the taste and texture of the food, but the ambiance, cultural adaptations, and, of course, the prices that came with them.   The Taste of Italy: Familiar Yet Distinct In Dubai, at Public, the Margherita pizza arrived looking like a work of art. The crust was perfectly blistered, a hallmark of a good Neapolitan pizza. It was airy yet chewy, with just the ...
10 comments
Read more